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Calamari- flour dusted with an orange zest, Siracha, honey aioli dipping sauce
8. |
Hand Battered Onion Rings- served with choice of dipping sauce
6. |
Deep Fried Artichoke Hearts- with house made ranch dressing
7. |
Crab Cakes- with a Meyer lemon aioli
9. |
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Mini Shrimp Tacos (3)-With shredded lettuce, cilantro, avocado and a spicy sour cream sauce
8. |
Quesadilla- with cheddar & jack cheese on a flour tortilla and a spicy sour cream sauce
5. |
Red Bean Chili- topped with Monterey jack and cheddar cheese and green onion
Bowl 7. Cup 4. |
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House- mixed baby greens, teardrop tomatoes, black olives, cucumber topped with shredded asiago cheese
7. |
Grilled Caesar- baby hearts of romaine, grilled with croutons and a sprinkle of raspberry
9. |
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California Spinach Salad- Bleu Cheese crumbles candied walnuts with a Strawberry Vinaigrette
8. |
Fire Grilled Chicken Salad- field greens with bacon, Roma’s, avocado, raspberry, cheese and a grilled chicken breast
9. |
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De Oro Burger- ½ lb. sirloin, lettuce, tomato, red onion, choice of cheese on a Kaiser roll served with seasoned fries
9. |
Sliders- Two sirloin mini burgers, lettuce, tomato, red onion, choice of cheese, on mini rolls served with seasoned French fries
7. |
Steak Sandwich- caramelized shallots, lettuce, tomato, choice of cheese on a ciabatta roll served with seasoned French fries
12. |
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Flatbread Chicken Wrap- grilled chicken breast, bacon, avocado pesto, pepper jack cheese, sprouts with a raspberry coulis on herbed flatbread with seasoned French fries
8. |
California B.L.T.- bacon, lettuce, tomato, avocado, sprouts on sourdough bread with Monterey jack cheese served with seasoned French fries
8. |
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Vermicelli Al Pomodoro- angel hair pasta, chopped fresh tomatoes, marinara sauce,
fresh basil, garlic and extra virgin olive oil
12. |
Orecchiette in Pesto cream sauce- artichokes, sun dried tomatoes topped with
parmesan and a basil chiffonade
13. |
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Drunken Chicken over Pasta- Grilled chicken breast, black olives, Roma’s, sautéed in a Tequila, cilantro and lime cream sauce over Fettuccini
17. |
Penne w/ Shrimp and Asparagus tips in a light tomato cream sauce
16. |
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Grilled NY 10 oz. - with a Cabernet reduction
22. |
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Marinated Rib Eye 12 oz. - served with Marsala/ mustard sauce
24. |
Fire Roasted Petite 8 oz. - topped with hotel butter
18. |
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Chop 9 oz. - with a red onion marmalade
16.
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Hickory smoked Salmon - Balsamic gastrique
17.
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Deep Fried Tilapia - fresh, house made Pico de Gallo
15. |
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Pan seared marinated Chicken breast - with a Chardonnay cream sauce
14. |
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Lemon & Thyme Roasted ½ Chicken - with deglazed pan jus
16. |
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